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Tuna sauce with spaghetti
Published On: 01 Jul 2011
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
For preparing italian tuna with spaghetti, fry onion in a little of the tuna oil for 5 minutes.
Add in the mushrooms and fry for another 2 minutes.
Stir in the maida for another 2 minutes.
Add in the tomatoes and allow it to cook on medium heat, stirring continuously.
Then add in the basil leaves, salt, Worcestershire sauce, pepper and flaked tuna. Allow the sauce to simmer for 5 minutes in low flame.
Meanwhile, cook the spaghetti and strain the water.
Serve the cooked spaghetti in a plate and pour the tuna sauce over it.
Italian tuna with spaghetti is ready. Sprinkle Parmesan cheese over it and serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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