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It is a good snack for kids and adults
Published On: 05 Mar 2015
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Heat oil in a kadai add onions ginger garlic paste and capsicum saute for2 minutes.
Saute till it becomes brown colour.
Add little tomato puree to this and saute for 2 minutes.
Add cooked spaghetti to this and stir for 5 minutes.
Add oreganoes and grated cheese to this and stir for 2 minutes.
Now Italian spaghetti with bolonian sauce is ready.
tasty curry for chappathy,roti,naan ,kulcha and rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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