Ithal Pathiri (Malabar Kinna Pathiri)

Soak basmati rice in water for 1 or 2 hours

Take coconut milk in a bowl

Grind the soaked rice and boiled rice using coconut milk in a blender.

It should be grinded nicely

It should be little thinner than dosa batter.

With the help of a steamer or rice cooker we can cook our pathiri.Take a plate and brush it with ghee and keep the plate on a steamer.

Place our first layer of batter and close the steamer

Wait for 4 to 5 minutes and open the steamer.

And we can see a cooked pathiri and then add some coconut milk and some ghee on it .

Then place the second layer of batter and again close the steamer for 4 to 5 minutes.

Our two layer is cooked . repeat the same for the remaining batter and add ghee and coconut milk in between every layers.

When our batter is finished and pathiri is cooked then off the steamer.

Keep it out and let it cooled. Then transfer this appam or pathiri to another plate

We can see the pathiri can be separated and its very soft and tasty .

Serve it hot along with beef curry ,chicken curry or vegetable kuruma.