Ivy Gourd / Kovakkai Pickle (andhra Style)

chop the ivy gourd / kovakkai in round shape

in pan heat the oil and add ivy gourd and turmeric powder and fry it until it turn into brown colour

fry the mustard and fenugreek seed in a pan with out oil

make a powder by grinding it

in a plastic or glass bowl add ivy gourd, salt, red chili powder, oil and mustard fenugreek powder and mix well

allow for 2 days

now ivy gourd / kovakkai pickle is ready