Ivy Gourd / Kovakkai Pickle (Andhra Style)

A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.

Ivy Gourd / Kovakkai Pickle (Andhra Style)

A finger lickingly delicious spicy pickle made with Ivy Gourd. It is simple and very easy to prepare.

Category : Vegetarian, Pickles

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By Karthika Rajendran

Published On: 16 Jan 2016

Rating: 3
21 Votes, 0 Reviews
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2 Hours
Served : 3
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Ingredients

  • Ivy Gourd / Kovakkai 100gm
    red chili powder 1 tsp
    salt 1 tsp
    turmeric powder 1/2 tsp
    oil 25 ml
    mustard 2 tsp
    fenugeek seed 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ivy Gourd / Kovakkai Pickle (Andhra Style) Recipe

Step 1

chop the ivy gourd / kovakkai in round shape

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Step 2 Ivy Gourd / Kovakkai Pickle (Andhra Style) Recipe

Step 2

in pan heat the oil and add ivy gourd and turmeric powder and fry it until it turn into brown colour

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Step 3 Ivy Gourd / Kovakkai Pickle (Andhra Style) Recipe

Step 3

fry the mustard and fenugreek seed in a pan with out oil

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Step 4 Ivy Gourd / Kovakkai Pickle (Andhra Style) Recipe

Step 4

make a powder by grinding it

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Step 5 Ivy Gourd / Kovakkai Pickle (Andhra Style) Recipe

Step 5

in a plastic or glass bowl add ivy gourd, salt, red chili powder, oil and mustard fenugreek powder and mix well

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Step 6 Ivy Gourd / Kovakkai Pickle (Andhra Style) Recipe

Step 6

allow for 2 days

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Step 7 Ivy Gourd / Kovakkai Pickle (Andhra Style) Recipe

Step 7

now ivy gourd / kovakkai pickle is ready

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