Ivy Gourd / Kovakkai Poriyal

Kovakkai poriyal is a yummy simple fry that tastes great with for sambar/rasam rice

Ivy Gourd / Kovakkai Poriyal

Kovakkai poriyal is a yummy simple fry that tastes great with for sambar/rasam rice

Category : Vegetarian, Others

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By Karthika Rajendran

Published On: 16 Jan 2016

Rating: 3
9 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • Kovakkai / Ivy Gourd 100gm
    onion 1 no.
    red chili powder 1/2 tsp
    turmeric powder 1/2 tsp
    salt to taste
    grated coconut 1/2 cup
    oil 3 tsp
    mustard 1/2 tsp
    broken urad dal 1/4 tsp
    bengal gram 1/4 tsp
    curry leaves 6 leaves

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ivy Gourd / Kovakkai Poriyal Recipe

Step 1

chop the kovakkai / ivy gourd in round shape

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Step 2 Ivy Gourd / Kovakkai Poriyal Recipe

Step 2

chop the onion

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Step 3 Ivy Gourd / Kovakkai Poriyal Recipe

Step 3

in pan heat the oil and temper the mustard, broken urad dal and bengal gram

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Step 4 Ivy Gourd / Kovakkai Poriyal Recipe

Step 4

add curry leaves and onion and saute it until the onion turn into brown

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Step 5 Ivy Gourd / Kovakkai Poriyal Recipe

Step 5

add ivy gourd / kovakkai and mix well

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Step 6 Ivy Gourd / Kovakkai Poriyal Recipe

Step 6

add red chili powder, turmeric powder, salt and mix well

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Step 7 Ivy Gourd / Kovakkai Poriyal Recipe

Step 7

allow to cook until the ivy gourd get cooked in medium flame

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Step 8 Ivy Gourd / Kovakkai Poriyal Recipe

Step 8

now add grated coconut and mix well , allow to cook for 2 minutes and switch off the flame

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Step 9 Ivy Gourd / Kovakkai Poriyal Recipe

Step 9

ivy gourd / kavakkai poriyal is ready

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