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Stir fried beef strips with mushrooms, red and green peppers
Published On: 23 Nov 2009
telugu: Goddu Mansam
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
hindi: Cheeni / Shakkar
Cut the beef into thin strips and cook them in water with salt, soya sauce and drain them.
Put the drained noodles into a deep bowl and add cooked beef strips.
Heat a little oil in a wok, add sliced onions, garlic and stir fry.
Add the mushrooms and stir fry till cooked.
Slide in the red and green capsicum, sliced spring onions and minced garlic and fry till they are soft.
Add the glass noodles, beef strips, salt, soya sauce, pepper and combine the mixture gently.
Adjust the seasoning and transfer on a flat platter, sprinkle sesame seeds.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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