Jack Fruit Payasam

Payasam made with Jackfruit(Chakka)

Jack Fruit Payasam

Payasam made with Jackfruit(Chakka)

Category : Desserts, Payasam

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By Rugmini Kamalan

Published On: 09 Sep 2005

Rating: 3
21 Votes, 3 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grate the coconuts and prepare thick coconut milk(2 glass), thin coconut milk(3 1/2 glass) and very thin coconut milk(5 glass).

Step 2

:- To prepare this dish, it¦s necessary to use only ripe jackfruit. Hence, make sure that you get some good varikka chakka.

Step 3

Cut open the jackfruit and take the ripe pieces from it.

Step 4

Beat it in a mixer grinder.

Step 5

Mix this with jaggery and cook it in a vessel.

Step 6

Add ghee in between.

Step 7

:- This is how you prepare the jackfruit jam.

Step 8

When the jackfruit and jaggery is fully cooked, add the very thin coconut milk and allow it to boil.

Step 9

Wait for the water content to get reduced.

Step 10

Add the thin coconut milk allow this to boil and get reduced.

Step 11

Mix the powdered cardamom with the thick coconut milk and pour this into the Urali.

Step 12

:- Do not allow it to boil.

Step 13

Lower the flame and heat it through.

Step 14

Fry the chopped coconuts in the remaining ghee.

Step 15

Add the raisins and cashewnuts and fry them, till they turn brown.

Step 16

Add the fried ingredients into the payasam.

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Reply
Shaheema

Very nice...I added a pinch of dry ginger powder at the end to lend a distinct nice flavour. Thanks.

user
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anne

Recently we have made asap, all our family members especially kids thoroughly enjoyed, very nice...

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Reply
dhanya

it ame out good.small tips along with the recipe really helped me.

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