“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
This Is a different type of dish and also Good for health.
Published On: 30 Jul 2015
In a pressure cooker add peeled jack fruit seed, turmeric, ginger garlic paste, salt and water. allow for 2 whistles
chop the onion, tomato, garlic and cut the boiled jack fruit seed into two pieces
In a pan heat the oil and temper the mustard, fennel seed and add curry leaves and red chilli
now add onion and garlic and saute it until onion turn into brown
once onion turn into brown add tomato and ginger garlic paste and mix well
Add salt, turmeric, red chilli powder, cumin seed powder and mix it.
add the boiled jack fruit seed and mix it
last and finally add grated coconut and turn the flame off and mix it
jack fruit seed garlic fry is ready. serve with rice
It is very tasty and different type of payasam and easy to cook with in 30 mins...
It is one of the chinese dishes and very tasty too...
Chettinad Masala is spicy masala powder made at home by roas...
Yogurt kadhi is one of the simplest recipe you could make, i...
Pachadi is a popular side dish from South India and usually ...
Macroni is best always made for salads, but here is a differ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements