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An innovative payasam with jackfruit and nuts
Published On: 25 Nov 2013
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
1) Blend jackfruit pieces into a fine paste. 2) Put milk and cardamom in a pan. Bring to boil. 3) Add jackfruit paste and mix well till it gets blended well with milk. 4) Chop all the nuts. 5) Add chopped nuts and saffron to the boiling milk mixture and simmer for 3-4 minutes. 6) Add the sweetener and stir until completely dissolved. 7) Remove the kheer from heat. :- Serve either warm or chilled.
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