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Payasam made with Jackfruit(Chakkapazham) and Green gram(Cheruparippu)
Published On: 06 Sep 2005
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
English: Green Gram
tamil: Pachai Parupu / Payatham Paruppu / Pasipayir
telugu: Pesaru Pappu / Pesalu / Pacha-Pesalu
kannada: Hesare / Hesurubelae / Idi Hesuru
hindi: Sabut Mung
Marathi: Mung / Hirave Mug
Oriya: Muga / Biri / Jhain Muga
Punjabi: Mung / Moongi
Cut the jackfruit into small pieces.
Cook it along with the green gram in a pressure cooker for about 7 mins or upto 3 whistles.
Heat up a pan or a kadai.
Add jaggery and little water and allow it to boil.
When it starts boiling, strain it to remove the dirt in the jaggery.
Heat up another pan or a kadai.
Add the strained jaggery syrup and allow it to boil.
When it starts boiling, add the mashed dal and jackfruit pieces.
When it starts to boil, lower the flame and stir well using a spatula.
When it starts forming a lump, add a tin of coconut milk mixed with 1 cup of water to it.
Allow it to boil.
When it boils well, remove from flame.
Add the other tin of coconut milk and mix well.
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