Jackfruit Payasam

Payasam made with Jackfruit(Chakkapazham) and Green gram(Cheruparippu)

Jackfruit Payasam

Payasam made with Jackfruit(Chakkapazham) and Green gram(Cheruparippu)

Category : Desserts, Payasam

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By Priya Amarnath

Published On: 06 Sep 2005

Rating: 3
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Directions

Step 1

Cut the jackfruit into small pieces.

Step 2

Cook it along with the green gram in a pressure cooker for about 7 mins or upto 3 whistles.

Step 3

Heat up a pan or a kadai.

Step 4

Add jaggery and little water and allow it to boil.

Step 5

When it starts boiling, strain it to remove the dirt in the jaggery.

Step 6

Heat up another pan or a kadai.

Step 7

Add the strained jaggery syrup and allow it to boil.

Step 8

When it starts boiling, add the mashed dal and jackfruit pieces.

Step 9

When it starts to boil, lower the flame and stir well using a spatula.

Step 10

When it starts forming a lump, add a tin of coconut milk mixed with 1 cup of water to it.

Step 11

Allow it to boil.

Step 12

When it boils well, remove from flame.

Step 13

Add the other tin of coconut milk and mix well.

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