“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Payasam made with Jackfruit(Chakkapazham) and Green gram(Cheruparippu)
Published On: 06 Sep 2005
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
English: Green Gram
tamil: Pachai Parupu / Payatham Paruppu / Pasipayir
telugu: Pesaru Pappu / Pesalu / Pacha-Pesalu
kannada: Hesare / Hesurubelae / Idi Hesuru
hindi: Sabut Mung
Marathi: Mung / Hirave Mug
Oriya: Muga / Biri / Jhain Muga
Punjabi: Mung / Moongi
Cut the jackfruit into small pieces.
Cook it along with the green gram in a pressure cooker for about 7 mins or upto 3 whistles.
Heat up a pan or a kadai.
Add jaggery and little water and allow it to boil.
When it starts boiling, strain it to remove the dirt in the jaggery.
Heat up another pan or a kadai.
Add the strained jaggery syrup and allow it to boil.
When it starts boiling, add the mashed dal and jackfruit pieces.
When it starts to boil, lower the flame and stir well using a spatula.
When it starts forming a lump, add a tin of coconut milk mixed with 1 cup of water to it.
Allow it to boil.
When it boils well, remove from flame.
Add the other tin of coconut milk and mix well.
Tasty snack with bread and butter...
Cutlets made with Channa(Kadala)...
Pumpkin kheer is a very popular traditional dessert.Thos is ...
Pineapple payasam is different from normal payasams.Pine app...
This is a traditional prelaration of paayasam in malabar sid...
Palada Pradhaman involves cooking ada pieces in the base of ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements