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This is my own and innovative dish and comes out well. this is a sweet dosa
Published On: 09 Oct 2015
soak the rice for half an hour
add cardamom and grind it as a batter
melt the jaggery in a pan and filter it
in a bowl add jagerry puree , rice batter and mix well
now add grated coconut, cardamom powder, salt and mix well
heat the tawa and put the batter like dosa
boil both the side by applying oil / ghee
jaggery dosa is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins...
It is one of the chinese dishes and very tasty too...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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