Jaggery Dosa - Sweet Dosa

Different types of flours are mixed with jaggery

Jaggery Dosa - Sweet Dosa

Different types of flours are mixed with jaggery

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 16 Apr 2011

Rating: 3
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing jaggery dosa, melt jaggery in 2 cups of boiling water and allow it to cool.

Step 2

Combine wheat flour, rice flour, rava, maida, cardamom, and coconut with the melted jaggery to make a fine batter.

Step 3

Spread a ladle full of the above batter on a hot non-stick pan and put 1 tsp of ghee around it.

Step 4

Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 tsp of ghee around it.

Step 5

Wait till the dosa turns brown. Remove from the flame.

Step 6

Jaggery dosa is ready.

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pakki

stupid

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