Jaggery Kozhukatta

A nadan recipe

Jaggery Kozhukatta

A nadan recipe

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 10 Jun 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

For preparing jaggery kozhukatta, melt jaggery in water and add powdered pachari, cardamom and salt. Stir continuously in flame to make a dough.

Step 2

Add coconut slices to it ,mix well and remove from flame.

Step 3

Apply some ghee on hand and make small balls out of the dough when its still hot.

Step 4

Cook the balls in steam.

Step 5

Jaggery kozhukatta is ready.

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