Jaipur Veg Curry

Vegetables in cashew-raisins gravy

Jaipur Veg Curry

Vegetables in cashew-raisins gravy

Category : Vegetarian, Curries

By Resna Arun

Published On: 27 Apr 2005

Rating: 4
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Cut carrots, beans, celery and capsicum into julians(thin strips as in noodles).

Step 2

Mix together cashews and raisins.

Step 3

Keep aside a handful of it.

Step 4

Blend the remaining along with water, into a smooth paste.

Step 5

Heat oil in a pan.

Step 6

Add beans, cooked green peas, celery and green chillies and stir well.

Step 7

Cover and cook for a min or two.

Step 8

Add carrots and capscium and fry for a few mins.

Step 9

When the veggies are almost soft, add chilly powder, salt and cashew-raisins paste.

Step 10

Mix well and add a glass of water

Step 11

:- If u want it with pourable gravy, u can add more water.

Step 12

Add tomato ketchup and mix well.

Step 13

Cover and cook for 2 - 3 mins.

Step 14

Add cabbage and mix well.

Step 15

:- We are adding the cabbage in the end bcoz it leaves out lots of water and we do not want that to happen.
:- If you do not like cabbage, you can avoid it.

Step 16

Turn off the flame, cover and keep for 5 mins.

Step 17

Heat a little oil in another pan.

Step 18

Add the remaining cashews and raisins.

Step 19

Fry, till it starts to change colour and strain it from the oil and pour into the curry.


Very good recipe


Thanks a lot for such an easy and simple to make recepie..........i tried and it came out very well and my husband LOVED IT....hope to see more recepies from u.


Good recepie. now i know y it is named jaipur veg curry. the lovely pink colour and the taste of crunchy vegetable in the mild , non spicey gravy was a super hit on the dining table. We all loved it, never dared to half cook the vegetables b4. hope to see more good recepies from u.

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