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Popular north indian drink
Published On: 08 May 2014
Rinse mint leaves and coriander leaves well and grind with all the ingredients with enough water to make smooth paste.
In a large bowl add 4 - 5 cup water and mix well the mint paste. Strain it.
Add chilled water or ice cubes and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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