By Asha Patel

Published On: 23 Oct 2002

Rating: 4
9 Votes, 2 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe


Step 1

Mix maida with baking powder, cardamom powder and water to made a batter of the consistency of thick cream.

Step 2

Put this aside in a warm place to ferment for 24 hrs.

Step 3

Dissolve 2 cups of sugar in 2 cups of water and boil till it becomes a syrup of one thread consistency.

Step 4

Add saffron soaked in warm water.

Step 5

Heat ghee in a deep frying pan.

Step 6

Fill the batter in an ordinary plastic funnel or a coconut shell or a muslin cloth and pierce it from the bottom.

Step 7

Allow the batter to fall into continuous double circles.

Step 8

Allow the jalebis to set and then turn over once.

Step 9

When fried well, remove out of the pan and slip into the syrup. Apply slight pressure so as to make them absorb the syrup.

Step 10

After 5 minutes, take it out of the syrup and drain.

Step 11

:- Serve hot.


Its a Fantastic Recipe


wonderful, just the way my Grandma makes it.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.