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A very tasty dish for children With Step by Step Pictures
Published On: 06 Jan 2014
In a bowl, seive flour, add a pinch of salt.
Lightly warm milk, add sugar and yeast. Keep this aside for 5 minutes.3) Make a space in between the flour, add the milk and butter. Knead it to a smooth dough.
Cover it with a wet towel and keep it for 1 hour.5) Take a small portion (like chappathi) and make small chappathi.
Spread the jam inside.7) Roll this. Roll this in sesame seeds, Fry it in oil.
Keep this refrigerated for ½ an hour to set.9) Cut into rolls and serve.
A very tasty dish for children.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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