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A tasty snack popular in Andhra
Published On: 16 Aug 2002
English: Gram Flour
malayalam: Kadala Podi / Kadala Mavu
telugu: Senaga Pindi / Chenaga Pindi
hindi: Besan / Channa No Lot
Gujarati: Channa No Lot
Konkani: Chonyapitti / Sone Pet
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
hindi: Sathra / Mirzanjosh
Bengali: Laban / Noone
Sieve the gram flour and the rice flour.
Knead them to make fine thick dough by adding very little water.
Wash the vamu and add them to the above dough along with the reqd amount of salt.
Mix well together.
Take a Murrukku maker and put a lemon-sized ball of the above dough into it.
Heat oil in a wok for about 10 minutes over a medium flame.
Place the murrukku maker over the hot oil and slowly move it around by pressing the lid so as to get medium sized murukkus.
Fry the murukkus in oil till they become golden brown.
Place them on a tissue paper to get rid of the excess oil.
Store them in an airtight container.
it came out good&tasty also.
i made muruku. it came nice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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