Japanese Cotton Cheese Cake

Japanese cotton cheese cake is my best cake in baking. this is prepared with some techniques and need more attention with preparation of this cake. its made with cream cheese and eggs. this two only magic of this cake.

Japanese Cotton Cheese Cake

Japanese cotton cheese cake is my best cake in baking. this is prepared with some techniques and need more attention with preparation of this cake. its made with cream cheese and eggs. this two only magic of this cake.

Category : Desserts, Cakes

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By Renukadevi Kumanan

Published On: 14 Apr 2016

Rating: 4
17 Votes, 0 Reviews
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1 Hours
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Japanese Cotton Cheese Cake Recipe

Step 1

Rest cream cheese in room temperature

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Step 2 Japanese Cotton Cheese Cake Recipe

Step 2

Now separate egg yolk and white and in white add lemon juice and 100 gm of sugar and beat till peak

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Step 3 Japanese Cotton Cheese Cake Recipe

Step 3

Now beat yolk with remaining sugar and vanilla essence

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Step 4 Japanese Cotton Cheese Cake Recipe

Step 4

Now add cream cheese and mix well

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Step 5 Japanese Cotton Cheese Cake Recipe

Step 5

Now add flour and mix well

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Step 6 Japanese Cotton Cheese Cake Recipe

Step 6

Now add both mixture and mix gently

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Step 7 Japanese Cotton Cheese Cake Recipe

Step 7

Now pre heat oven with 160 degree for 10 min and transfer mixture to baking tray with wax sheet / butter sheet/ parchment sheet

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Step 8 Japanese Cotton Cheese Cake Recipe

Step 8

Now keep y the tray with some hot water and place baking tray with mixture and also cover baking tray with foil in botton of tray (refer pic) . now bake more than hour ( 70 min) and after that rest it in oven for 30 mins and remove from oven

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Step 9 Japanese Cotton Cheese Cake Recipe

Step 9

Now transfer to cooling rack and allow to cool

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Step 10 Japanese Cotton Cheese Cake Recipe

Step 10

Now its ready to serve Japanese cotton cheese cake

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