“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 05 Nov 2008
Heat the oil in a large frying pan and once heated added the mustard seeds - Once the seeds are sizzling add the garlic and onion - Once you can smell the garlic and onion add the curry leaves - don`t brown the onions - Add the rice and you may need to add some water to loosen the rice - Once all of the lumps are out of the rice add the turmeric and the cayenne pepper - Mix and then add the peas and cover for 3-4 minutes until everything is warmed up - Finally - top with scallions, chopped cilantro, and lemon juice - Now eat!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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