Jeera Chicken Fry

Chicken pieces marinated in a mixture of cumin seeds, pepper, ginger, other ingredients and finally deep fried

Jeera Chicken Fry

Chicken pieces marinated in a mixture of cumin seeds, pepper, ginger, other ingredients and finally deep fried

Category : Non-Vegetarian, Chicken

author-image
By Mia Varghese

Published On: 28 Aug 2010

Rating: 3
10 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing jeera chicken fry, first dry fry the cumin seeds and pepper corns in low heat. Powder them and mix with red chilly powder. Keep this aside.

Step 2

Grind together ginger, garlic and green chillies to a smooth paste.

Step 3

Mix together the ginger mixture, previously prepared cumin pepper mix and required salt.

Step 4

Apply this paste on the chicken pieces and marinate for 45 minutes.

Step 5

Heat sufficient oil in a kadai and fry the onions until brown and crisp. Remove the onions from fire.

Step 6

In the same oil, fry the marinated chicken pieces until golden brown and done. Drain off excess oil and let the chicken pieces remain in the kadai itself.

Step 7

Stir in fried onions and add lime juice. Mix well with the fried chicken pieces.

Step 8

Jeera chicken fry is ready. Garnish with chopped coriander leaves and serve hot.

user
Reply
Sunit

Please let me know if skin should be off or on?

user
Reply
Tony

Absolutely delicious, thanks, will be recommending this lovely food to friends. Sorry i forgot to take a photo!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.