Jeera-Green Peas Pulao
Jeera-Green Peas Pulao within 5 mins
Ingredients
- 2 cups Basmati rice soaked for 15 mins and drained
- 1 cup Green peas soaked or fresh frozen
- 1/4 tsp Cumin seeds Jeerakam
- 1 tsp Ghee
- 3 tsp Olive oil
- 4 cups Water
- 1 tsp Salt
- Coriander leaves(finely chopped) for garnishing
Instructions
- Add cumin seeds and fry it for 2 mins.
- Add basmati rice and fry it for 3 mins.
- Add water.
- Add peas and salt.
- Bring the water to a boil.
- Cover the pan and put the weight and cook for one whistle.
- :- Do not open, until all the steam is gone.
- Garnish with coriander leaves.
- :- Serve with any gravy.
Tried this recipe?Let us know how it was!
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Easy to prepare, variety recipe.
its very simple yet did tingle my taste buds worth trying
its really tasty…thanks a lot
Will keep checking for more
Its very good receipe!
A very good recipe. My hubby loved it.
Grt one…
was really good…very simple,excellent taste.
PLS KEEP POSTING THESE KINDS OF RECIPE MORE & MORE ….
Simple to prepare and delicious!
Awesome and most easy to prepare – thank you so much. My hubby loved it!