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Jeera-Green Peas Pulao within 5 mins
Published On: 02 Sep 2004
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Bengali: Laban / Noone
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Heat oil and ghee together in a pressure pan.
Add cumin seeds and fry it for 2 mins.
Add basmati rice and fry it for 3 mins.
Add peas and salt.
Bring the water to a boil.
Cover the pan and put the weight and cook for one whistle.
:- Do not open, until all the steam is gone.
Garnish with coriander leaves.
:- Serve with any gravy.
its really tasty...thanks a lot
its very simple yet did tingle my taste buds worth trying
Easy to prepare, variety recipe.
Awesome and most easy to prepare - thank you so much. My hubby loved it!
Simple to prepare and delicious!
PLS KEEP POSTING THESE KINDS OF RECIPE MORE & MORE ....
was really good...very simple,excellent taste.
A very good recipe. My hubby loved it.
Its very good receipe!
Will keep checking for more
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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