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Rice with the flavour of jeera
Published On: 04 Sep 2002
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
Cook rice and allow it to cool. Add 1 tsp of ghee to rice.
Slightly crush the cumin seeds.
Heat ghee in a pan.
Add crushed cumin seeds and pepper powder and fry till the aroma comes.
Add rice and salt.
:- Serve hot.
This recipe is quick,tasty & excellent!
I TRIED IT TODAY IT WAS GOOD THANKU
i tried it today..it was great..thanku
Yesterday night i try this recipe same as u mentioned here. It`s was really nice to eat. Fantastic aroma....
Thanks and Regards
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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