Jeeraga Kanji

Jeeraga Kanji is a famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with rice, aashali. This very simple, tasty and healthy.

Jeeraga Kanji

Jeeraga Kanji is a famous porridge prepared specially during the time of Ramzan nombu. This special porridge is prepared mainly with rice, aashali. This very simple, tasty and healthy.

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By nizana shammas

Published On: 30 Jul 2015

Rating: 3
105 Votes, 0 Reviews
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25 Minutes
Served : 3
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Ingredients

  • basmati rice 2 cup
    aashaali 1 tablespoon
    cumin seeds 2 to 3 tsp
    water as needed
    turmeric powder 1 tsp
    coconut 1 cup
    shallot

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Jeeraga Kanji Recipe

Step 1

cook rice using water

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Step 2 Jeeraga Kanji Recipe

Step 2

add little cumin seeds

Step 3

soak aashali and uluva in water

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Step 4 Jeeraga Kanji Recipe

Step 4

drain off water from aashaali

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Step 5 Jeeraga Kanji Recipe

Step 5

when it boils add uluva and aashali.

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Step 6 Jeeraga Kanji Recipe

Step 6

stir well

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Step 7 Jeeraga Kanji Recipe

Step 7

add turmeric powder and salt.

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Step 8 Jeeraga Kanji Recipe

Step 8

stir well and allow it to get cooked

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Step 9 Jeeraga Kanji Recipe

Step 9

grind shallot and cumin seeds

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Step 10 Jeeraga Kanji Recipe

Step 10

when rice gets cooked ,pour this mix to the rice and stir well

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Step 11 Jeeraga Kanji Recipe

Step 11

then allow it to get boiled and then off the flame. our kanji is ready

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