Jeeraka Kanji

Broken raw rice, shallots, coconut milk and other ingredients are added to make this healthy kanji - Jeeraka Kanji

Jeeraka Kanji

Jeeraka Kanji

Broken raw rice, shallots, coconut milk and other ingredients are added to make this healthy kanji - Jeeraka Kanji

Category : Vegetarian, Others

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By Mia Varghese

Published On: 21 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.

Step 2

Then boil water, add coriander powder, cumin seeds, turmeric powder and fenugreek in it. Cook well(water¦s measure is taken according to the rice).

Step 3

Put the washed broken raw rice to the above mixture of water.

Step 4

When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.

Step 5

Add coconut milk to it. Stir well and take it out from the flame.

Step 6

Fry four small onions in some ghee.

Step 7

Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.

Step 8

Jeeraka Kanji is ready. It¦s a healthy food for sick people and during the time of fasting.

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