Jeeraka Kanji

Jeeraka kanji or Rice Gruel

Jeeraka Kanji

Jeeraka kanji or Rice Gruel

Category : Vegetarian, Rice

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe


Step 1

Wash the rice and boil.

Step 2

Grind coconut, turmeric, garlic, cumin seeds and small onions with little water.

Step 3

Add the mixture to the boiled rice.

Step 4

Bring it to a boil and put off the flame.

Step 5

Add salt.

Step 6

:- Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.