Jewish Burfi

Sweet with coconut milk and plain milk

Jewish Burfi

Jewish Burfi

Sweet with coconut milk and plain milk

By chithra viswanathan

Published On: 02 Jul 2005

Rating: 0
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30 Minutes
Served : 6
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Step 1

Mix both the milks with sugar.

Step 2

Boil it in a vessel, till soft ball stage is reached.

Step 3

:- ie, 2 - 3 drops of the cooked mixture taken & added to 1 tsp of water should be able to form a tiny ball without disintegrating.

Step 4

Remove the vessel from fire.

Step 5

Stir continuously for sometime, till it reaches a dough-like consistency.

Step 6

Transfer it to a greased plate and level it.

Step 7

Cut it into squares.

Step 8

:- No flavouring need be added since
the flavour of coconut milk is there.

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