“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Junnu with lowfat milk powder
Published On: 24 Dec 2006
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Mix water with nonfat dry milk powder.
Microwave it for 30 seconds to 40 seconds.
Add powdered jaggery or sugar to the above,and stir well until dissolved.
Cool it and keep aside.
Beat two eggs well in a bowl.
Add milk,and the product of step 1,pepper powder,cardamom powder and mix well.
Take the entire mixture into a steel container and steam cook it covered with a lid on medium heat for an hour in a pressure cooker without whistle (.i.e., pour 2cups of water in the pressure cooker,place this steel bowl with lid in the pressure cooker and close the cooker lid and cook on medium flame for 1hour.)
After 2-3 minutes open the lid.(If u find the same is still watery consistency,steam cook for some more time until done.)
Ready to serve or refrigerate for overnight and serve chillied.
Note:- Please cook it on medium flame only..or else the egg will break and the junnu will be like crumbled texture..
VOWWWWWWWWWWWWWWWWWWWWW!!!!!!!!JUNNUUUUUU!!!!!!!!!!!!!I can`t believe this!that i had junnu after so many years..It just tastes like the junnu from junnu paalu which we used to have in our grandparent`s place!thanq so much for this recipe.
Hyderabadi vegetable pulao...
A combination of beans and beetroot cooked with coconut...
Samba Rava Payasam-Broken Wheat Kheer is a very healthy and ...
Saboon ari payasam also known as sago seed payasam is a easi...
Pumpkin kheer is a very popular traditional dessert.Thos is ...
Pineapple payasam is different from normal payasams.Pine app...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements