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Just chicken for kids
Published On: 28 Feb 2014
In a bowl mix the maida, salt, red chillies and pepperpowder.
Break the egg and mix it with the dry ingredients.
Now add the chicken pieces and marinate for about ½ hour.
Fry it in oil till it turns crisp.
Serve hot with mint chutney or tomato sauce.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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