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Just chicken for kids
Published On: 28 Feb 2014
In a bowl mix the maida, salt, red chillies and pepperpowder.
Break the egg and mix it with the dry ingredients.
Now add the chicken pieces and marinate for about ½ hour.
Fry it in oil till it turns crisp.
Serve hot with mint chutney or tomato sauce.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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