Kanava (Squid)Thoran

Kanava in dry coconut masala

Kanava (Squid)Thoran

Kanava in dry coconut masala

Category : Non-Vegetarian, Seafood

author-image
By Renjini Selvan

Published On: 17 Feb 2015

Rating: 3
24 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 6
Print Recipe

Ingredients

Directions (Click image to enlarge it)

zoom
Step 1 Kanava (Squid)Thoran Recipe

Step 1

Clean, wash and cut squid into small squares.Roast turmeric powder, chilli powder and coriander powder together in a pan without oil.Mix the roasted masala powders and garam masala with grated coconut (Mix it with hand for a better results).Heat oil in a pan and splutter mustard seeds.Add sliced shallots, chopped ginger, curry leaves and green chilli.Saute till shallots becomes soft. Now add squid along with salt and saute for a while.Close it with a lid and keep it on a medium - low flame till squid is done.Now, add the coconut masala and crushed pepper.Mix well ,check salt and add more if needed.Cover and keep it in a low flame for about 5 to 10 mins.Remove the dish from fire when it is dry.Serve hot with steamed rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.