Kaara Adai

A tasty and spicy Adai - Tamil nadu breakfast

Kaara Adai

A tasty and spicy Adai - Tamil nadu breakfast

Category : Vegetarian, Breakfast

By Bindhu Srilal

Published On: 05 Apr 2007

Rating: 3
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Wash and soak both the rice and dhals separately in water for atleast 3 hrs.

Step 2

Grind red chillies, ginger, garlic, asafoetida, onion and rice first. Then add dhals in that and grind well.

Step 3

Add reqd salt, chopped curry leaves and coriander leaves and stir well.

Step 4

Make it into a thick batter.

Step 5

Keep it for atleast one hour to prepare Adai.

Step 6

For making Adai:-
1)Heat dosa tava and spread oil on it.

Step 7

Pour a big spoonful of batter over it and make it a round shape.

Step 8

Pour oil on its edges.

Step 9

When one side gets cooked and turns brown, turn on the other side and cook well.

Step 10

Kaara Adai is ready.

Step 11

:- We can also grind one onion with rice and chop other onion and add to the adai batter.


really a good one.so tasty

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