Kabuli Channa Curry

The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice. This is the most favourite side in the state of Punjab

Kabuli Channa Curry

The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice. This is the most favourite side in the state of Punjab

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 15 Jun 2016

Rating: 2
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kabuli Channa Curry Recipe

Step 1

In pressure pan add soaked channa and bay leaf, cardamom, cloves, cinnamon

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Step 2 Kabuli Channa Curry Recipe

Step 2

In mixer jar add onion, jeera and funnel and grind paste

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Step 3 Kabuli Channa Curry Recipe

Step 3

In pan add ghee/ butter and temper jeera and add grind paste

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Step 4 Kabuli Channa Curry Recipe

Step 4

Now add ginger garlic paste

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Step 5 Kabuli Channa Curry Recipe

Step 5

Now add tomato paste and sauté well

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Step 6 Kabuli Channa Curry Recipe

Step 6

Now add all powders and sauté well

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Step 7 Kabuli Channa Curry Recipe

Step 7

Now add boiled channa along with boiled water. cook till the oil comes out

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Step 8 Kabuli Channa Curry Recipe

Step 8

Kabhul channa curry is ready to serve with rice, roti.

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