“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A Tasty Food Of Arabia
Published On: 28 Apr 2014
Wash the rice well and keep a side to drain water.
Heat a pan and add oil in it, when it gets hot add dried grape in it and stir for 3 minutes.
Add onion in to it and stir well till it gets brown.
Add garam masala, salt, ginger powder, turmeric, pepper powder, cumin, chilly powder and stir for 3 minutes.
Add 3 ½ water to it (water added should be based on the rice boiling capacity).
When the water gets boil add rice in to it.
Then stir well close it, reduce flame and wait till it gets cooked.
Mix the rice well so that the ingredients gets mixed equally.
Transfer to the serving dish.
Its an Arabian dish and it will take maximum 30 minutes to cook.
It was excellent and my child enjoyed it a lot...First time I am seeing her taking rice without resistance.
nizana shammasThank you very much...Nice to hear that...
Kerala Vegetarian Side dish
Raw Mango Paneer pulao is very different and unique dish whi...
Kabsa is commonly regarded as the national dish of Saudi Ara...
Its a delicious traditional south Indian dish that has been ...
This is simple and tasty rice. And also called as OPOS metho...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements