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A Tasty Food Of Arabia
Published On: 28 Apr 2014
Wash the rice well and keep a side to drain water.
Heat a pan and add oil in it, when it gets hot add dried grape in it and stir for 3 minutes.
Add onion in to it and stir well till it gets brown.
Add garam masala, salt, ginger powder, turmeric, pepper powder, cumin, chilly powder and stir for 3 minutes.
Add 3 ½ water to it (water added should be based on the rice boiling capacity).
When the water gets boil add rice in to it.
Then stir well close it, reduce flame and wait till it gets cooked.
Mix the rice well so that the ingredients gets mixed equally.
Transfer to the serving dish.
Its an Arabian dish and it will take maximum 30 minutes to cook.
It was excellent and my child enjoyed it a lot...First time I am seeing her taking rice without resistance.
nizana shammasThank you very much...Nice to hear that...
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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