Kabuli Channa Curry

The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice. This is the most favourite side in the state of Punjab

Kabuli Channa Curry | Pachakam

Kabuli Channa Curry

The chick peas or kabuli chana is boiled and then simmered in a spicy rich curry of onion, tomatoes and ginger garlic paste. Serve hot with steamed rice. This is the most favourite side in the state of Punjab

Category : Vegetarian, Curries

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By Renukadevi Kumanan

Published On: 15 Jun 2016

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Kabuli Channa Curry Recipe

Step 1

In pressure pan add soaked channa and bay leaf, cardamom, cloves, cinnamon

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Step 2 Kabuli Channa Curry Recipe

Step 2

In mixer jar add onion, jeera and funnel and grind paste

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Step 3 Kabuli Channa Curry Recipe

Step 3

In pan add ghee/ butter and temper jeera and add grind paste

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Step 4 Kabuli Channa Curry Recipe

Step 4

Now add ginger garlic paste

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Step 5 Kabuli Channa Curry Recipe

Step 5

Now add tomato paste and sauté well

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Step 6 Kabuli Channa Curry Recipe

Step 6

Now add all powders and sauté well

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Step 7 Kabuli Channa Curry Recipe

Step 7

Now add boiled channa along with boiled water. cook till the oil comes out

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Step 8 Kabuli Channa Curry Recipe

Step 8

Kabhul channa curry is ready to serve with rice, roti.

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