Kabuli Channa Masala

Chickpea/kabuli channa pressure cooked with ginger, garlic and other ingedients and later garnished with coriander leaves

Kabuli Channa Masala

Chickpea/kabuli channa pressure cooked with ginger, garlic and other ingedients and later garnished with coriander leaves

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 18 Jul 2010

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing kabuli channa masala, first soak chickpea in water for 8 hours. Wash and drain.

Step 2

Take a pressure cooker and heat oil. Put crushed ginger, garlic, onion, green chillies and saute well.

Step 3

When a frying smell comes, add chopped tomatoes, chilly powder, coriander powder, turmeric powder, garam masala and saute.

Step 4

Stir in soaked kabuli and add 8 tea cups of water. Close the cooker lid and pressure cook until done.

Step 5

Now, open the lid and add chopped coriander leaves, required salt, curry leaves, lemon juice and sugar. Place the open cooker in medium flame and cook until the gravy has acquired a thick consistency.

Step 6

Kabuli channa masala, a nutritious recipe apt with chappathis is ready.

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