Kachha Gosht Biryani (Step By Step Photos)

Kachha Ghosht Biriyani is a delicious and exotic mutton preparation. Kachha Ghosht Biriyani can be easily prepared at home provided the procedures are clearly followed without fail. The dish is unique and special with a very flavorful aroma drifting through the room. Mutton is rich in protein and other vital nutrients required for body. Kachha Gosht Biryani is one of the tastiest biriyani preparations. You can explore a well detailed Kachha Gosht Biryani dish here.

Kachha Gosht Biryani (Step By Step Photos) | Pachakam

Kachha Gosht Biryani (Step By Step Photos)

Kachha Ghosht Biriyani is a delicious and exotic mutton preparation. Kachha Ghosht Biriyani can be easily prepared at home provided the procedures are clearly followed without fail. The dish is unique and special with a very flavorful aroma drifting through the room. Mutton is rich in protein and other vital nutrients required for body. Kachha Gosht Biryani is one of the tastiest biriyani preparations. You can explore a well detailed Kachha Gosht Biryani dish here.

Category : Non-Vegetarian, Rice

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By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 4
11 Votes, 0 Reviews
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2 Hours
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 1

For preparing Kachha Gosht Biryani , first marinate the mutton the day before with 2 tbsp raw papaya paste, 1 tbsp garlic ginger paste, 1 tsp turmeric/haldi powder, 1½ tsp coriander/dhania powder, 1 tsp cumin/jeera powder, 2 tsp spicy red chili powder and salt and leave in the refrigerator. (The marinade should be slightly salty).

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Step 2 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 2

To the marinated mutton add 1 cup curd, ½ the chopped mint and coriander leaves and juice of 2 lemons.

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Step 3 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 3

Heat 1½ cups oil in a kadai and fry 1 kg sliced onions till golden brown (don’t over fry them). When cool grind ¾ of the fried onions to a paste. Keep the rest aside for garnish.

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Step 4 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 4

Add the onion paste (keep some aside for the garnish) to the marinated mutton/gosht and mix well.

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Step 5 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 5

Boil the potatoes in pan of water for 20 minutes. Drain and keep aside.

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Step 6 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 6

Use the same oil in which the onions have been fried, and fry the potatoes for 1-2 minutes till they turn a golden brown. Remove from the oil and keep aside.

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Step 7 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 7

Wash the rice. Add water, whole garam masala and salt and bring the water to a boil. The rice needs to just fluff up and will feel raw when you touch it..

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Step 8 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 8

Drain off the water in a colander and keep the rice aside to cool.

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Step 9 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 9

Take a small bowl of the rice and mix it with the orange color.(this is an optional step)

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Step 10 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 10

Now mix this with the remaining white rice and mix well. Add the remaining mint and coriander leaves to the rice and mix well.

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Step 11 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 11

Heat the saffron and crush it into a powder and mix with ½ cup milk. (Use color if you do not have saffron-optional).

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Step 12 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 12

TO LAYER THE BIRYANI:

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Step 13 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 13

Heat 4-5 tbsp of oil in a 12” pan. (use the oil in which the onions have been fried). Spread the marinated mutton in the pan. Add whole green chilies (optional).

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Step 14 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 14

Spread half of the prepared rice on the mutton and spread the potatoes and whole green chilies on top.

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Step 15 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 15

Layer the remaining rice on top of the potatoes and garnish with fried onions.

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Step 16 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 16

Pour the saffron milk and ½ cup oil on top of the rice.

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Step 17 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 17

Pour ½ cup plain milk on top of the rice.

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Step 18 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 18

Roll the atta into a thin roll.

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Step 19 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 19

Seal the pan with the atta. Place the pan on top of the tava and cook on low flame for 70-75 minutes.

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Step 20 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 20

When the atta becomes hard, the biryani is cooked.

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Step 21 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 21

Remove the seal.

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Step 22 Kachha Gosht Biryani (Step By Step Photos) Recipe

Step 22

Serve with onion raita.

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