Kachipuram Idly

This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.

Kachipuram Idly

This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.

Category : Vegetarian, Breakfast

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By Renukadevi Kumanan

Published On: 23 Feb 2015

Rating: 3
15 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Kachipuram Idly Recipe

Step 1

Soak all these four Idly Rice, Raw Rice, Urad Dal, Fenugreek for 2 to 4 fours

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Step 2 Kachipuram Idly Recipe

Step 2

Grind all these four together in grinder

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Step 3 Kachipuram Idly Recipe

Step 3

Add salt while grinding. at last stage.

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Step 4 Kachipuram Idly Recipe

Step 4

Mix all in large vessel leave over night for fermentation.

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Step 5 Kachipuram Idly Recipe

Step 5

Take seasoning ingredients for tempering

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Step 6 Kachipuram Idly Recipe

Step 6

Pour into the batter and mix will.

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Step 7 Kachipuram Idly Recipe

Step 7

Take large idly vessel and grease oil.And pour the batter into the vessel

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Step 8 Kachipuram Idly Recipe

Step 8

Keep steamer and close lid and steam for 30 mins

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Step 9 Kachipuram Idly Recipe

Step 9

Take out from steamer and allow to cool for 10 mins.

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Step 10 Kachipuram Idly Recipe

Step 10

Cut idly with tumbler or any other. but i cut in regular idly mold.

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Step 11 Kachipuram Idly Recipe

Step 11

Now Kanchipuram idly is ready.

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