Kachipuram Idly

This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.

Kachipuram Idly

Kachipuram Idly

This recipes is very famous in kanchipuram. in any Occasion we All make in festivals.

Category : Vegetarian, Breakfast

By Renukadevi Kumanan

Published On: 23 Feb 2015

Rating: 3
15 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kachipuram Idly Recipe

Step 1

Soak all these four Idly Rice, Raw Rice, Urad Dal, Fenugreek for 2 to 4 fours

Step 2 Kachipuram Idly Recipe

Step 2

Grind all these four together in grinder

Step 3 Kachipuram Idly Recipe

Step 3

Add salt while grinding. at last stage.

Step 4 Kachipuram Idly Recipe

Step 4

Mix all in large vessel leave over night for fermentation.

Step 5 Kachipuram Idly Recipe

Step 5

Take seasoning ingredients for tempering

Step 6 Kachipuram Idly Recipe

Step 6

Pour into the batter and mix will.

Step 7 Kachipuram Idly Recipe

Step 7

Take large idly vessel and grease oil.And pour the batter into the vessel

Step 8 Kachipuram Idly Recipe

Step 8

Keep steamer and close lid and steam for 30 mins

Step 9 Kachipuram Idly Recipe

Step 9

Take out from steamer and allow to cool for 10 mins.

Step 10 Kachipuram Idly Recipe

Step 10

Cut idly with tumbler or any other. but i cut in regular idly mold.

Step 11 Kachipuram Idly Recipe

Step 11

Now Kanchipuram idly is ready.

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indi...

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in bet...

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.