Kada Mutta Roast

Very tasty restutant style gravy and goes well with chappathii,appam,idiyappam etc

Kada Mutta Roast

Kada Mutta Roast

Very tasty restutant style gravy and goes well with chappathii,appam,idiyappam etc

Category : Non-Vegetarian, Egg

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By sindhu joji

Published On: 10 Feb 2015

Rating: 4
17 Votes, 1 Reviews
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25 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kada Mutta Roast Recipe

Step 1

Hard boil the eggs and remove its skin and keep aside.

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Step 2 Kada Mutta Roast Recipe

Step 2

Take a pressure cooker and heat up and pour oil add mustard seeds let it splutter then add savala and sauté occassionally after 2-3 minutes add Ginger garlic paste and sauté it then add all powdered spices and sauté well then add tomato and green chilly and sauté for a minute then add salt and water

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Step 3 Kada Mutta Roast Recipe

Step 3

Then close the pressure cooker and wait for 5-6 whistles in a high flame. Then turn the gas off and wait for until the pressure goes. Then open the lid the gravy will be like this ,oil separated .

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Step 4 Kada Mutta Roast Recipe

Step 4

Then check salt if you need more add more add eggs and if you want to add coconut milk you can add at this stage otherwise transfer this to a serving bowl. Garnish with curry leaves.

Step 5

( if you need more spicy add more pepper powder and green chilly )

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nizana shammas

its a unique recipe I will surely try this thanks for uploading

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