Kada Mutta Roast

Very tasty restutant style gravy and goes well with chappathii,appam,idiyappam etc

Kada Mutta Roast

Very tasty restutant style gravy and goes well with chappathii,appam,idiyappam etc

Category : Non-Vegetarian, Egg

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By sindhu joji

Published On: 10 Feb 2015

Rating: 3
14 Votes, 1 Reviews
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25 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Kada Mutta Roast Recipe

Step 1

Hard boil the eggs and remove its skin and keep aside.

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Step 2 Kada Mutta Roast Recipe

Step 2

Take a pressure cooker and heat up and pour oil add mustard seeds let it splutter then add savala and sauté occassionally after 2-3 minutes add Ginger garlic paste and sauté it then add all powdered spices and sauté well then add tomato and green chilly and sauté for a minute then add salt and water

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Step 3 Kada Mutta Roast Recipe

Step 3

Then close the pressure cooker and wait for 5-6 whistles in a high flame. Then turn the gas off and wait for until the pressure goes. Then open the lid the gravy will be like this ,oil separated .

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Step 4 Kada Mutta Roast Recipe

Step 4

Then check salt if you need more add more add eggs and if you want to add coconut milk you can add at this stage otherwise transfer this to a serving bowl. Garnish with curry leaves.

Step 5

( if you need more spicy add more pepper powder and green chilly )

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nizana shammas

its a unique recipe I will surely try this thanks for uploading

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