“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Nadan kadachakka upperi in Kerala style
Published On: 24 Aug 2014
Peel the Kadachakka , cut it into 4 lengthy pieces and remove the core (Koonju) and then cut them further into small pieces as shown in the below picture.
Heat oil in a frying pan.
Add the chopped onion into the oil and stir it.
Add turmeric powder, coriander powder, red chilli powder, curry leaves and salt .
Stir the mix well for about five minutes.
Wash the kadachakka pieces and then add it into the hot masala mix.
Stir the mix well.
Add some water (preferably equal to the level of pieces) and stir it further and close it with a lid and allow to cook the kadachakka pieces properly.
When the kadachakka pieces are cooked well, put off the stove and stir the upperi for 1 – 2 minutes .
Kadachakka upperi is ready and it can serve with chappathi / poori / cooked rice / Kanji etc.
Kidney beans are soaked over night, then cooked in a coconut gravy...
Tasty traditional dish in kerala cuisine using rice flour...
Cauliflower Egg Stir Fry is a very tasty dish goes well with...
Puttum Kadalayum!One of the famous,traditional and best comb...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements