Kadachakka (Breadfruit) Upperi

Nadan kadachakka upperi in Kerala style

Kadachakka (Breadfruit) Upperi

Nadan kadachakka upperi in Kerala style

Category : Vegetarian, Curries

By Sobha Kesavan

Published On: 24 Aug 2014

Rating: 3
9 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe


  • Kadachakka (Breadfruit) : 1 no
    Chopped onion : 1/2 cup
    Red chilli powder : 2 tsp
    Salt : to taste
    Coriander powder : 4 – 5 tsp
    Curry leaves : 8 - 10 leaves
    Turmeric powder : 1 tsp
    Coconut / refined oil : 4 – 5 tsp

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kadachakka (Breadfruit) Upperi Recipe

Step 1

Peel the Kadachakka , cut it into 4 lengthy pieces and remove the core (Koonju) and then cut them further into small pieces as shown in the below picture.

Step 2 Kadachakka (Breadfruit) Upperi Recipe

Step 2

Heat oil in a frying pan.

Step 3 Kadachakka (Breadfruit) Upperi Recipe

Step 3

Add the chopped onion into the oil and stir it.

Step 4 Kadachakka (Breadfruit) Upperi Recipe

Step 4

Add turmeric powder, coriander powder, red chilli powder, curry leaves and salt .

Step 5 Kadachakka (Breadfruit) Upperi Recipe

Step 5

Stir the mix well for about five minutes.

Step 6 Kadachakka (Breadfruit) Upperi Recipe

Step 6

Wash the kadachakka pieces and then add it into the hot masala mix.

Step 7 Kadachakka (Breadfruit) Upperi Recipe

Step 7

Stir the mix well.

Step 8 Kadachakka (Breadfruit) Upperi Recipe

Step 8

Add some water (preferably equal to the level of pieces) and stir it further and close it with a lid and allow to cook the kadachakka pieces properly.

Step 9 Kadachakka (Breadfruit) Upperi Recipe

Step 9

When the kadachakka pieces are cooked well, put off the stove and stir the upperi for 1 – 2 minutes .

Step 10 Kadachakka (Breadfruit) Upperi Recipe

Step 10

Kadachakka upperi is ready and it can serve with chappathi / poori / cooked rice / Kanji etc.

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