Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. Chicken pieces are cooked in a thick bottomed ‘Kadhai’. No additional water is added while cooking. Chicken pieces are being cooked in its own steam and from the onions added. The distinct aroma of capsicum and the mild spicy flavored gravy of Kadai Chicken are simply enticing. Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. The juicy, soft, chicken pieces simmering in a mildly spiced broth is a non vegetarian delight. Our Kadai Chicken recipe is well illustrated in simple sentences.