Kadai Paneer

Kadai paneer

Kadai Paneer

Kadai paneer

Category : Vegetarian, Curries

By sily cha

Published On: 13 Mar 2007

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Powder two whole red chillies and 2 tsp of coriander seeds.

Step 2

Heat 1 tbsp of oil into a frying pan.

Step 3

Add the coarse powder to the frying pan. Stir and leave to fry for about 3 mins.

Step 4

Add chopped garlic to the pan and fry till golden.

Step 5

Add chopped tomatoes to the pan.

Step 6

Cook for 2 mins, stirring occasionally.

Step 7

Add 1 tsp of red chilli powder, and 1/2 tsp of turmeric powder and stir.

Step 8

Turn down to medium heat, cover, and leave until the tomatoes are soft.

Step 9

Heat about 1 1/2 tbsp of vegetable oil in the frying pan.

Step 10

Add 3 g of coriander seeds.

Step 11

When the seeds will start to crackle and pop, add the paneer cheese.

Step 12

Fry for about 2 mins until a little bit golden.

Step 13

Add the chopped peppers along with the salt and stir for about 1 minute.

Step 14

Pour in the kadai sauce you prepared earlier.

Step 15

Add a 1 tsp of kasoori methi and garam masala to the pan and stir till all the masalas are well coated.

Step 16

Add chopped coriander on the top.

Step 17

:- Serve with roti or rice.

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