Kadala Curry

A delicious side dish for Puttu

Kadala Curry

A delicious side dish for Puttu

Category : Vegetarian, Curries

By Bindhu Srilal

Published On: 19 Apr 2007

Rating: 4
6 Votes, 3 Reviews
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20 Minutes
Served : 4
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Step 1

Soak kadala in water for atleast 8 hrs and pressure cook it.

Step 2

Heat coconut oil in a pan.

Step 3

Add cumin seeds, onion and finally coconut and fry well till it turns brown.

Step 4

Add coriander powder, turmeric powder and chilli powder to it and mix well.

Step 5

Allow it to cool and grind it.

Step 6

Add the ground paste to kadala and cook it.

Step 7

Add required salt to taste.

Step 8

In a pan, saute chopped onion and curry leaves in coconut oil and add to kadala.

Meena Philip

Is the spoon measurement that you've used teaspoon for everything?


Excellent! I`m pregnant and was craving Kadala curry. Followed your recipe....tastes just like my mallu mom`s!! Thanks!


It tastes really good... Thanks a lot

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