Kadala Curry

A delicious side dish for Puttu

Kadala Curry

A delicious side dish for Puttu

Category : Vegetarian, Curries

author-image
By Bindhu Srilal

Published On: 19 Apr 2007

Rating: 4
6 Votes, 3 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Soak kadala in water for atleast 8 hrs and pressure cook it.

Step 2

Heat coconut oil in a pan.

Step 3

Add cumin seeds, onion and finally coconut and fry well till it turns brown.

Step 4

Add coriander powder, turmeric powder and chilli powder to it and mix well.

Step 5

Allow it to cool and grind it.

Step 6

Add the ground paste to kadala and cook it.

Step 7

Add required salt to taste.

Step 8

In a pan, saute chopped onion and curry leaves in coconut oil and add to kadala.

user
Reply
Meena Philip

Is the spoon measurement that you've used teaspoon for everything?

user
Reply
Aneeta

Excellent! I`m pregnant and was craving Kadala curry. Followed your recipe....tastes just like my mallu mom`s!! Thanks!

user
Reply
Anubhavya

It tastes really good... Thanks a lot

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.