Kadala Curry For Puttu And Appam

Hot and tasty Kadala curry for Puttu and Appam

Kadala Curry For Puttu And Appam | Pachakam

Kadala Curry For Puttu And Appam

Hot and tasty Kadala curry for Puttu and Appam

Category : Vegetarian, Curries

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By anna mathew

Published On: 26 Nov 2006

Rating: 4
17 Votes, 10 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat 1 tbsp of coconut oil in a pressure cooker.

Step 2

Add onion, dry red chillies cut into two pieces, garlic, coconut kotthu, kadala( channa)and about 4 glasses or more water.

Step 3

Cook upto 12 whistles.

Step 4

Add coriander powder, chilly powder, turmeric powder and salt and cook for 5 mins on a medium flame.

Step 5

Heat 2 tbsp of oil in a pan.

Step 6

Splutter mustard seeds.

Step 7

Add 2 tbsp of coconut kotthu and shallots and saute it till it becomes slight golden brown.

Step 8

Add 3 stems of curry leaves and add this to the kadala curry.

user
Reply
Narayanan M

Thanks for the recipe. It was good and tasted authentic.

user
Reply
rekha

Simple to make n very tasty ...thnxx 4 the recipe..

user
Reply
dileep

The curry came out awesome... thanks Anna...

user
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swapna

thanks for ur recipe. i followed ur recipe and the curry tasted really good.....

user
Reply
Smitha Sunder Tharoor

Tried this receipe and it came out well. Thank you for posting this receipe.. :)

user
Reply
mili

Don`t forget to soak the kadala overnight in water or atleast soak it in hot water for 4 hours before cooking it.Else you will have hard time getting it well-cooked.Also adding salt after the kadala is cooked will help!

user
Reply
AN

It is an excellent recipe. Thanks.

user
Reply
Ajay

Thanks for this recipe. I always wanted to cook kadala curry and tried for first time today using this recipe. It came out very well ! Thanks !

user
Reply
Anitha

Yummy....great dish...tried today...came out extremely well..thanks very much.....

user
Reply
seline

ha,ha forgot to add the kadala

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