Kadala Curry (Kala Channa)

Nadan kadala curry without coconut

Kadala Curry (Kala Channa)

Nadan kadala curry without coconut

Category : Vegetarian, Curries

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By Jaybi

Published On: 13 Mar 2009

Rating: 3
43 Votes, 5 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak Kadala in the water, till soft.

Step 2

Pressure cook it with little water and salt.

Step 3

Heat a drop of oil in a pan.

Step 4

Put coriander powder, chilli powder, garam masala and turmeric powder and fry it for 1 min.

Step 5

Take some cooked kadala and grind it with fried items.

Step 6

Heat a drop of oil in a pan add mustard seeds and curry leaves.

Step 7

Add shallots and fry.

Step 8

Add remaining Cooked kadala and pour some water.

Step 9

Add the tomato.

Step 10

Add the ground mix and close the lid and allow it to boil

Step 11

:- Serve hot!!!

user
Reply
Sreekanth G

Superb recipe...Tried several times and turned out really well.Please post similar mouth-watering recipes...

user
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Thankappan

Chechi kidilam kadala curry..ishtapettu,, ineem post chaiyanam...

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rajitha

hi jaybi! nice and easy recipe..thanks..it came out well.

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Reply
Chithra

Very good..

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Reply
Manu B

Good one

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