Kadala Curry For Puttu And Appam

Hot and tasty Kadala curry for Puttu and Appam

Kadala Curry For Puttu And Appam

Hot and tasty Kadala curry for Puttu and Appam

Category : Vegetarian, Curries

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By anna mathew

Published On: 26 Nov 2006

Rating: 4
17 Votes, 10 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat 1 tbsp of coconut oil in a pressure cooker.

Step 2

Add onion, dry red chillies cut into two pieces, garlic, coconut kotthu, kadala( channa)and about 4 glasses or more water.

Step 3

Cook upto 12 whistles.

Step 4

Add coriander powder, chilly powder, turmeric powder and salt and cook for 5 mins on a medium flame.

Step 5

Heat 2 tbsp of oil in a pan.

Step 6

Splutter mustard seeds.

Step 7

Add 2 tbsp of coconut kotthu and shallots and saute it till it becomes slight golden brown.

Step 8

Add 3 stems of curry leaves and add this to the kadala curry.

user
Reply
Narayanan M

Thanks for the recipe. It was good and tasted authentic.

user
Reply
rekha

Simple to make n very tasty ...thnxx 4 the recipe..

user
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dileep

The curry came out awesome... thanks Anna...

user
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swapna

thanks for ur recipe. i followed ur recipe and the curry tasted really good.....

user
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Smitha Sunder Tharoor

Tried this receipe and it came out well. Thank you for posting this receipe.. :)

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Reply
mili

Don`t forget to soak the kadala overnight in water or atleast soak it in hot water for 4 hours before cooking it.Else you will have hard time getting it well-cooked.Also adding salt after the kadala is cooked will help!

user
Reply
AN

It is an excellent recipe. Thanks.

user
Reply
Ajay

Thanks for this recipe. I always wanted to cook kadala curry and tried for first time today using this recipe. It came out very well ! Thanks !

user
Reply
Anitha

Yummy....great dish...tried today...came out extremely well..thanks very much.....

user
Reply
seline

ha,ha forgot to add the kadala

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