Kadala Curry In Naadan Style

Popular Side Dish for puttu

Kadala Curry In Naadan Style

Popular Side Dish for puttu

Category : Vegetarian, Curries

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By nizana shammas

Published On: 14 Apr 2014

Rating: 3
20 Votes, 0 Reviews
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15 Minutes
Served : 6
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Ingredients

  • Gram dal (kadala) : 1 cup
    Onion : 1 no
    Ginger : 1 inch piece
    Curry leaves : 2 spring
    Garlic : 3 cloves
    Mustard : 2 tsp
    Coriander powder : 1 tsp
    Chilly powder : 2 tsp
    Turmeric powder : 1 tsp
    Salt : to taste
    Water : as needed
    Oil : 1 tsp

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Soak kadala for 5 to 6 hours in water.

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Step 2 Kadala Curry In Naadan Style Recipe

Step 2

Then heat a pan add oil in it and when its hot add mustard in to it .

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Step 3 Kadala Curry In Naadan Style Recipe

Step 3

When it splutters add onion, garlic and ginger to it.

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Step 4 Kadala Curry In Naadan Style Recipe

Step 4

Stir well and then add curry leaves to it.

Step 5

Then add salt ,coriander powder and stir for 2 minutes .

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Step 6 Kadala Curry In Naadan Style Recipe

Step 6

Then add chilly powder, turmeric powder and stir well.

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Step 7 Kadala Curry In Naadan Style Recipe

Step 7

Then add the soaked gram dal to it and stir well add 1 cup water or as needed.

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Step 8 Kadala Curry In Naadan Style Recipe

Step 8

Then close the pan or pressure cooker until it gets cooked.

Step 9

When it gets cooked transfer to the serving dish.

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Step 10 Kadala Curry In Naadan Style Recipe

Step 10

For cooking it will take only 15 minutes if its in a pressure cooker.

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