Kadala Masala

A spicy kadala curry

Kadala Masala

A spicy kadala curry

Category : Vegetarian, Curries

By sandhya shijith

Published On: 21 Sep 2006

Rating: 0
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15 Minutes
Served : 5
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Step 1

Soak the channa(kadala) overnight.

Step 2

Add required water and salt and boil it in a pressure cooker.

Step 3

Heat oil in a pan or a kadai.

Step 4

Saute all the ingredients other than tomato, coriander leaves and channa.

Step 5

Add tomatoes and saute it for a while.

Step 6

When done, add the boiled channa and bring it to boil for a minute.

Step 7

When its done too, add the finely chopped coriander leaves.

Step 8

:- Serve hot.

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