Kadala Masala Curry

Side dish with puttu

Kadala Masala Curry | Pachakam

Kadala Masala Curry

Side dish with puttu

Category : Vegetarian, Curries

By supriya

Published On: 16 Sep 2011

Rating: 3
7 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

Cook kadala with 2 cups of water, turmeric powder and chilly powder in a cooker.

Step 2

Meanwhile heat/oil-fry grated coconut with coriander powder until golden brown.

Step 3

Remove from flame. Allow it to cool and grind coconut and keep it aside.

Step 4

In another pan, saute chopped onion and tomato for 5 minutes. Add 2 tsp of chicken masala. Add salt as required. Add water and allow it to cook.

Step 5

Once cooked add chick pea and ground coconut and let it boil for 5 min.

Step 6

Once done take another kadai and heat oil. Splutter mustard seeds. When it splutters, add curry leaves and dry chillies.

Step 7

You may have this with puttu and chappathi. Its' a spicy curry.


Very nice came out very well

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